Alaturca Restaurant

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Soup & Cold Starters

Soup of The Day

Our daily fresh prepared soup of the day

15 TL

Pastrami Plate

Pastrami, garden greens, rocket and parmesan cheese

30 TL

Assorted Local and International Cheese

With dried fruits, fresh grapes, walnuts and grissini

30 TL

Turkish Mezze Starter

Artichoke, Stuffed grape leaves with olive oil, Eggplant salad, Atom, Hummus with pastrami, Roasted Pepper & Walnut Spread, Mashed feaves

35 TL

Chef's Special

Stuffed grape leaves with olive oil

15 TL

Atom

Yogurt, dried pepper, garlic, olive oil and fresh mint

15 TL

Muammara

15 TL

Eggplant Salad

15 TL

Salted Bonito

Bonito served with sliced onion

20 TL

Fava

15 TL

Hors D'oeuvres

Bulghurballs

Fried bulghur, wheat stuffed minced beef and walnuts

20 TL

Pastrami

Pastrami without cumin, garlic, lemon, parsley and chopped tomatoes

28 TL

Fried Calamari

25 TL

Pastrami with Cheese Patty

Season greens, tomatoes and served with yogurt sauce

25 TL

Fried Shrimps

Garlic, butter and red pepper

30 TL

Oven roasted Mushrooms with Kasseri Cheese

20 TL

Salads

Mediterranean Salad

Kalamata olives over garden greens, red, green and yellow peppers, cherry tomatoes, crispy walnuts and balsamic vinegar

20 TL

Caesar Salad

Garden lettuce, chicken breast, croutons, parmesan and special Caesar sauce

27 TL

Roka Salad

Roka, cherry tomatoes, sliced red onions, walnuts, fresh fruits and olive oil

20 TL

Seafood Salad

Salmon, octopus, shrimps, Mediterranean greens, red, green and yellow peppers, sliced cucumbers, walnut, tomatoes, minced red onions, organic olive oil and lemon sauce

30 TL

Gavurdağı with Walnut Salad

Sliced tomatoes, sliced cucumbers, pepper, parsley, walnuts, olive oil and roman sauce

20 TL

Pastas

Kayseri's Manti Ravioli

Stuffed with meat, special tomato sauce and yogurt garniture

25 TL

Penne Arabiatta

Penne, tomato sauce, garlic, olives and parmesan cheese

22 TL

Linguine with Mushroom Sauce

Linguine, mushroom sauce, onions and parmesan cheese

25 TL

Vegetarian

Vegetable Crepe

Crepe stuffed with sautéed vegetables and cheese

25 TL

Grilled Hellim Cheese with vegetables

Hellim cheese, carrots, eggplant, fresh green pepper, cherry tomatoes, balsamic sauce

30 TL

Mushroom with Kasseri in Oven

20 TL

Main Dishes

A'laturca Steak

Creamed potatoes, mini vegetables with mushrooms

65 TL

Lamb Chops

Lamb chops marinated with fresh spices, creamed potatoes and caramelized shallot onions

55 TL

Erciyes Kebab

Beef served with a special sauce over a bed of French fries covered with a garlic yogurt sauce

55 TL

Pottery Kebab

Lamb, pearl onions, garlic, green pepper, tomatoes and local spices cooked in Cappadocian pottery

50 TL

Meat Fajita

Beef filet, red, green and yellow peppers, mushrooms, onions, served with chili sauce, salsa sauce, sour sauce and tortilla

50 TL

Hamburger

Hand made hamburger patty onion, tomato, pickle, patty Mediterranean greens, potato wedges

28 TL

Grilled Sea Bass

Fresh rocket, boiled potatoes, olive oil and lemon sauce

50 TL

Rolled Steak

Rolled steak with mushrooms and vegetables

65 TL

Lamb Shank

The lamb shank with black pepper sauce is served with traditional keşkek (wheat recipe) in the oven.

65 TL

Grilled Chick

Chick meat marinated with fresh spices, rice and sautéed fresh vegetables

40 TL

A'laturca Meatballs

Rice, potato wedges, cherry tomatoes, grilled pepper and caramelized shallots

40 TL

Chicken Fajita

Chicken filet, red, green and yellow peppers, mushrooms, onions, served with chili sauce, salsa sauce, sour sauce and tortilla.

40 TL

Cheese Burger

Hand made hamburger patty, cheese, onion, tomato, pickle, Mediterranean greens, potato wedges

30 TL

Desserts

Halva in Clay – pot

Halva in Clay – pot cooked in brick oven

20 TL

Pumpkin Sweet

Pumpkin cooked with tahini and grape molasses sauce

20 TL

Fruit Plate

Mixed seasonal fruit plate

22 TL

Chocolate Souffle

25 TL

Ice Cream

20 TL

Stuffed Figs – Ice Cream

Dry figs, cinnamon, orange and grape molasses served with special sauce

25 TL

Rice Pudding

Boiled rice with milk and sugar cooked in oven

20 TL

Baklava

20 TL

Semolina halva with ice cream

20 TL

Gaferli Mahallesi Müze Caddesi

No: 20 Göreme

Working Hours:

Everyday: 10.00 – 00:00

Reservation Numbers:

0 384 271 2882 0 384 271 2176